Instructions

• 1.   Beat the eggs:   In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tbsp of water or milk for a fluffer texture.
• 2.   Heat the pan:   Place a non-stick frying pan over medium heat and add a tbsp of butter or oil.
• 3.   Cook the omelette:   Once the butter is melted and bubbling, pour in in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
• 4.   Add fillings (Optional):   When the eggs begin to set at the edges but are still slightly runny in the middle , sprinkle your desired fillings.
• 5.   Fold and serve:   As that continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, the slide it onto a plate.
• 6.   Enjoy:   Serve hot, with additionsl salt and pepper if needed.